An authentic slice of French country kitchen history.
Beautifully worn by time — rustic charm for your table or shelf.

A wonderful rustic antique terrine from the 1920’s, sourced in France. This charming piece features a beautiful two-tone salt glaze — warm brown on the exterior with a soft oatmeal-hued interior.

Originally used for making terrines or pâté, it’s now perfect for modern country kitchens as a serving bowl, fruit display, or styling accent. No lid, but it has heaps of character, with wear, crazing, and patina from decades of use — all consistent with its age and adding to its charm.

Dimensions: 23 cm [9”] x 9 cm [3.5”]